Tomatillo Sauce Kit

Fresh tomatillos, sweet onion, garlic, jalapeños, cilantro, and lime, packed up so you can make a big batch of bright green sauce at home. Spoon it over enchiladas, tacos, eggs, beans, roasted vegetables, or braised chicken, and dinner suddenly has a plan. Tangy, punchy, flexible, and a lot more alive than anything from a jar.

You will end up with around 4 cups of sauce. Freeze any extra!

## What’s inside:

- 2 lbs Fresh Tomatillos
- 2 Limes
- 1 Sweet Onion
- 1 bunch Cilantro
- 2 Jalapeño peppers
- 1 head Garlic

## Quick Method

1. **Prep the vegetables**
Husk and rinse the tomatillos. Cut the sweet onion into chunks. Peel the garlic. Stem the jalapeños.

2. **Cook until softened**
Add the tomatillos, onion, garlic, and jalapeños to a pot with a splash of water. Simmer for about **10 to 15 minutes**, until everything is soft and the tomatillos turn olive green.

3. **Blend**
Transfer to a blender with the cilantro, juice of 1 lime, and a good pinch of salt. Blend until smooth.

4. **Finish the sauce**
Taste and add more salt or lime if needed. If it feels too thick, add a little water.

5. **Use it**
Pour over enchiladas, spoon onto tacos, simmer with chicken, or use it to wake up a pot of beans.

**Optional:** Roast the tomatillos, onion, garlic, and jalapeños first for a deeper flavor.

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.