Stir Fry Steak

## Happy Valley Stir Fry Meat, 1 lb pack

Thin-cut beef that makes a fast, solid dinner without much fuss. This is the kind of pack you keep around for a hot pan, a handful of vegetables, and whatever starch is ready to go, rice, noodles, or lettuce wraps if you want to keep it lighter.

Happy Valley Meat is a producer we like to feature because they work closely with local family farms and take a thoughtful approach to sourcing. Their focus on quality and whole animal use fits the independent food economy in a real way, better meat, less waste, and more support flowing back to regional farms.

This cut is all about speed and flavor. A quick marinade helps, but even straight into a hot skillet, it cooks fast and brings plenty of rich beef flavor to the table.

### Easy ways to cook it

**Garlic ginger beef and broccoli**
Sear the meat fast, add broccoli, garlic, ginger, and a splash of soy sauce. Serve over rice.

**Pepper and onion stir fry**
Cook with sliced peppers and onions, then finish with soy sauce and a little hoisin or oyster sauce.

**Weeknight bulgogi bowls**
Marinate in soy sauce, brown sugar, garlic, and sesame oil. Serve with rice, cucumber, and scallions.

**Beef lettuce wraps**
Brown with garlic and scallions, then spoon into lettuce leaves with shredded carrots and a little chili sauce.

**Simple noodle stir fry**
Toss with cooked noodles, greens, and a quick sauce made from soy sauce, sesame oil, and a little honey.

A quick-cooking cut with a lot of range, and an easy way to get good regional meat on the table on a busy night.

Producer notes:
Happy Valley Meat Company connects you to ethically raised meat from a network of family farmers, without the farmers having to do all the cut-by-cut logistics. They buy whole animals, work with small-scale processors, and sell the whole animal so nothing goes to waste. As a certified B Corp, they pay farmers a fixed premium and hold partners to welfare standards based on the five freedoms.