steel city sourdough round

Mediterrra Bakehouse’s Steel City Sourdough Round is a rustic, naturally leavened loaf with a crisp golden crust and a chewy, airy crumb. Crafted with simple ingredients and slow fermentation, it develops a deep tangy flavor and hearty texture. Perfect for slicing thick for sandwiches, toasting with butter and jam, or serving alongside soups, pastas, and charcuterie boards. A Pittsburgh-inspired staple that brings artisan quality to any table.

Producer notes:
Mediterra Bakery is a Pittsburgh staple founded in 2001 by Nick Ambeliotis. Their mission “is to take one of the oldest and simplest forms of food known to man and perfect it.” Mediterra’s baking techniques stem from French tradition. All of their dough is made in small batches that rise naturally using the power of a 50 year old sourdough levain starter. The quality of a Mediterra loaf starts with the grain, as they grow their own organic heritage red fife grain on 35 acres of land in Arizona. The grain is then milled using a stone ground mill allowing for maximum flavor and nutrition retention from the grain.