Smoked Ham Gruyere Hash Brown Casserole

Treat Mom to something warm, comforting, and made with love. This indulgent hash brown casserole layers tender potatoes with smoky ham and a rich blend of Gruyère and Monterey Jack, baked until perfectly golden and bubbling. Finished with fresh parsley for a bright touch, it’s the kind of cozy, crowd-pleasing dish that makes Mother’s Day feel extra special—whether served at brunch or dinner.

Producer notes:
You know him from Gussy's Bagels, Chef Scott, or his time as executive chef at Acorn in Shadyside. Now fall in love with his food again as he prepares gourmet and authentic dishes for Harvie.