Savory Sage Pork Sausage, Loose

## Savory Sage Pork Sausage, Loose

Pasture-raised pork from **Birch Creek Farmery**, seasoned with sage for that classic breakfast-sausage flavor.

This is loose sausage, so it’s ready to brown, crumble, and work into half your week. No casing, no fuss.

## How to use it

- **Breakfast hash:** Brown with potatoes, onions, and eggs.
- **Stuffing upgrade:** Add to bread stuffing with celery, onion, and herbs.
- **Pasta night:** Crumble into cream sauce, tomato sauce, or buttered noodles.
- **Soup starter:** Brown first, then add greens, beans, and broth.
- **Sheet pan dinner:** Roast with apples, sweet potatoes, and cabbage.

## Why it’s good

Birch Creek Farmery raises heritage pork on pasture in Burgettstown, PA. This is the kind of sausage that makes a simple meal feel cooked from scratch, because it is halfway there already.

Producer notes:
Birch Creek Farmery offers pastured, premium meats from their heritage breed animals. They are committed to producing select meats using responsible, ethical, and unique ranching methods. These breeds, as the family says, “yield meat that is unmatched in culinary quality;” each bite is full-of-flavor and rich in texture, color, and nutritional value.