Salty Original Caramels

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think Jacobsen Salt Co. has landed on pretty great version. Their recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Then they carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

Producer notes:
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.