Salty Chocolate Caramels

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Jacobsen Salt Co. went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. Then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

Producer notes:
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.