Olive Oil & Sea Salt Sourdough Crunch Breadcrumbs

Add fresh, toasty crunch to any dish with Conza Sourdough Crunch. Made from real sourdough loaves baked to golden perfection, then seasoned with flaky sea salt and extra virgin olive oil, it’s the simple, satisfying topper your recipes deserve.

Why Conza Sourdough Crunch?

100% natural sourdough starter
Healthier, non-toxic, no added sugar, no preservatives
Real herbs, spices, and seasoning
Toasted with olive oil for rich flavor

Perfect for pasta, salads, seafood, roasted veggies, meats, and noodles. Unlike typical breadcrumbs or “panko,” our Sourdough Crunch is made from real bread, giving you the crunchiest, toastiest bite with no gummy texture.

Elevate your cooking with the natural taste of Conza—pure, crunchy, and delicious.

Producer notes:
When shopping for breadcrumbs the team at Conza discovered all the breadcrumbs were hyper-processed, stale, preservative-filled, and poorly seasoned. So, they made our own with real sourdough, olive oil, and whole herbs and spices. It was a game changer! Word spread and their homemade crumbs became the talk of the town amongst other cooking enthusiasts. In 2021, they joined forces with the James Beard award winning Publican Quality Bread and used all their leftover bread to make Conza. Conza is named after the Sicilian slang word “conzare”, which abstractly translates to “finalizing” a dish by topping it with crunchy toasted seasoned breadcrumbs!