Kale & Broccoli Microgreens

Use microgreens as a garnish for salads, soups, flatbreads, or pizzas, to add nutritional value to a juice or smoothie, as a side to any main dish, to add flavor and color to an omelet or frittata, or as an alternative to lettuce in tacos, burgers and sandwiches.

Producer notes:
Frustrated with the lack of pesticide-free greens accessible to them, family-owned Lettuce Ladies decided to grow their own. The hydroponic farm offers pesticide-free greens and microgreens, each leaf and sprout packed with huge flavor. Throw them on anything and everything: pizzas, sandwiches, salads, and more!