House Special Seasoning

After many iterations and countless taste tests, we finally got it right. This blend combines our house-fermented garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and mushroom. It's umami and earthy with the right amount of heat. Use it for grilled meats and veggies, roasted potatoes, griddled pears, and a must: fried chicken.

Producer notes:
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.