Green Kale

Big leafy greens, built for the skillet and the soup pot.
Toss it with oil and salt, then let heat do the rest.

## How to use it

- Quick sauté with garlic and a squeeze of lemon

- Chop into soups, beans, or pasta

- Roast into crispy kale chips

## Keep it happy

Fridge, loosely wrapped

Best within 5 to 7 days

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.