Genuine Pecorino Romano DOP

When it comes to Pecorino Romano, there's a lot of nonsense and bland salt licks. Meet the real deal. Fulvi's Pecorino Romano is full fat and aged slowly (10 mo to a year) to bring true depth and soul to any dish it touches. Assertive and intriguing.

Producer notes:
Fulvi has been producing authentic Pecorino Romano in Lazio according to regional traditions since the late 19th century, with sheep's milk sourced from shepherds in Viterbo and Agro Romano.