Fresh Whole Milk Ricotta Cheese

A fresh cheese crafted from whole cow’s milk, gently heated with acid to form curds. Soft and slightly grainy, with a delicate milky flavor, Whole Milk Ricotta is the classic, versatile choice for both everyday cooking and special dishes.

Producer notes:
Rooted in Connecticut and inspired by Italian tradition, our journey began in 1953 with a simple dream: to share the warmth, passion, and authentic taste of Italian cheesemaking with American families.