Fresh Fava Beans

Favas have a creamy texture and a slightly nutty, earthy flavor, which can be enhanced with herbs like mint or parsley. Fresh fava beans are sweet and tender. Steam them in the pod and eat them like edamame, or remove the husk like an English shelling pea and cook them until soft.

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.