Flatiron Steaks

Flatiron is a sleeper hit, tender, rich, and super forgiving. It cooks fast, stays juicy, and feels like a “treat steak” without the ribeye price tag.

** Best for:** steak night, sandwiches, chimichurri, stir-fry strips
**Easy move:** sear hot, 3 to 4 min per side, pull at medium-rare, rest, slice thin
**Frozen:** keep frozen until you’re ready to thaw

Producer notes:
Happy Valley Meat Company connects you to ethically raised meat from a network of family farmers, without the farmers having to do all the cut-by-cut logistics. They buy whole animals, work with small-scale processors, and sell the whole animal so nothing goes to waste. As a certified B Corp, they pay farmers a fixed premium and hold partners to welfare standards based on the five freedoms.