Egg Fettuccine

Delicately crafted in small batches in Cleveland, our fresh egg fettuccine pairs artisanal technique with premium ingredients for a pasta that’s both elegant and deeply satisfying. Made with rich egg yolks and high-quality durum wheat semolina, it boasts a golden hue and exceptional texture. Each broad, flat ribbon is rolled and cut using hand-inspired techniques, ensuring it embraces sauces beautifully. Fresh-made with no preservatives, the true flavor of the pasta shines through—especially when paired with lighter sauces like lemon-cream, garlic-herb butter, or simple olive oil and chive, allowing its tenderness and richness to take center stage.