Classic Stir Fry Sauce

Bold, full-bodied flavor — the “red wine” of their collection. Inspired by centuries of culinary craftsmanship; adapted from an archival recipe of Chef Ung’s. Smooth and savory umami, blended with secret spices & fresh-sourced aromatics. An instant comfort meal favorite.

Producer notes:
Bowlcut is an AAPI & woman-founded Asian American sauce brand redefining what eating well tastes like for a new generation. Founded by former restaurant kid Crystal Ung, who spent her childhood working at her dad’s Chinese restaurant, Bowlcut creates plant-based sauces inspired by the childhood staples of our past — made in the USA with all-natural ingredients, reduced sodium & sugar and zero artificial additives to let the real flavor speak for itself.