Cantabrian Anchovies in Extra Virgin Olive Oil

Hand-packed by a third-generation, family-owned cannery on Spain’s Cantabrian coast using time-honored artisanal methods. Anchovies are responsibly caught in the Cantabrian Sea from Europe’s first MSC-certified sustainable fishery using traditional purse seine fishing. They’re salt-cured for six to twelve months, then packed in premium Spanish extra virgin olive oil sourced directly from Northern Spanish farmers.

Producer notes:
Fishwife is a woman-founded gourmet tinned seafood company on a mission to make high-quality, sustainably sourced canned fish a pantry staple. They partner with responsible fisheries and small canneries to create bold, thoughtfully crafted tins inspired by traditional conservas. The result is delicious, nutrient-dense seafood that makes everyday meals feel special and easy.