Baby Bok Choy

Crisp stems, tender leaves, cooks fast.
Perfect for weeknight stir-fries and noodle bowls.

## How to use it

- Stir-fry with soy, ginger, and sesame oil

- Halve and sear cut-side down, finish with a splash of broth

- Add to ramen right at the end

## Keep it happy

Fridge, in a bag or container

Best within 4 to 6 days

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.