Wild Foraged Morels

Earthy, meaty, and a little mysterious, wild foraged morels are one of spring’s true prizes. These honeycomb-capped mushrooms bring deep flavor to a simple pan sauce, creamy pasta, or a skillet with butter and eggs.

Only around for a short window, morels feel like a bit of woodland luck made edible. Treat them gently, cook them well, and let them do their thing.

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.