White Mushrooms

White mushrooms, with their delicate ivory caps, sauté beautifully in butter and garlic, releasing a heavenly aroma. These mushrooms are perfect for adding a touch of earthiness to creamy risottos or topping gourmet pizzas with a flourish of freshness.

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.