Wheat Hearth Baked Bread (Sliced)

**Approx. 18 Slice Loaf**
This soft, tender and moist sliced wheat bread is made with Mediterra’s very own red fife heritage grain flour. The red fife lends a nutty, earthy flavor, which is complemented by a moderate helping of cane sugar.

Producer notes:
Mediterra Bakery is a Pittsburgh staple founded in 2001 by Nick Ambeliotis. Their mission “is to take one of the oldest and simplest forms of food known to man and perfect it.” Mediterra’s baking techniques stem from French tradition. All of their dough is made in small batches that rise naturally using the power of a 50 year old sourdough levain starter. The quality of a Mediterra loaf starts with the grain, as they grow their own organic heritage red fife grain on 35 acres of land in Arizona. The grain is then milled using a stone ground mill allowing for maximum flavor and nutrition retention from the grain.