Vodka Sauce

Alla Famiglia starts with marinara, adds farm fresh 40% heavy cream, Russian vodka, and a pinch of sugar. You will find this to be a silky, balanced, and a well constructed sauce with just the right amount of sweet and tang.

Producer notes:
Founded in 1997 by David Ayn as a companion to his acclaimed Davio in Beechview, Alla Famiglia began as an intimate eight-table Italian restaurant before being purchased in 2005 by chef Jonathan Vlasic, whose formal culinary training and family roots in Roman and Emilia traditions shaped its evolution into a destination known for disciplined technique, creativity, and a passion for excellence.