Umami Steak Seasoning

Bold in texture and mouthwatering to the max, this blend delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. It’s both classic and new—this is the steak seasoning your spice rack deserves.

Rub onto steak, burgers, and meatballs for an instant flavor boost, or use it to make roasted potatoes, baked beans, and stir-fries taste as satisfying as a ribeye. It’s a true umami flavor — even veggies taste meaty.

Cooking Tips:
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.

Producer notes:
From the producer: Burlap & Barrel sources our spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. We visit farms and spend time with farmers, learning firsthand about the economic, social and cultural factors behind their farming methods, and we support them to improve the quality, quantity, and value of their products. The farmers that work with Burlap & Barrel benefit from: Purchase commitments to give farmers greater financial security Shared knowledge from across our global farmer network Support in expanding on-site value-added activities such as sorting, grinding, and packaging to increase farmer revenue The commodity spice industry focuses on a limited set of spices, and grades those spices using outdated measurements largely unrelated to flavor and quality. We work with our partner farmers to identify unique varietals that are often overlooked by the industry – as well as valuable byproducts – to maximize their earnings. Then we send trucks to the farms to create the shortest supply chain possible.