Sunday Morning Smoked Pork Shoulder

3-4lb smoked pork shoulders.

Teddi writes, "We Call them Sunday Morning Smoked Shoulder roasts because they are soooo easy to reheat and eat for weekend breakfasts. We glaze them with butter and apricot preserves and reheat at 350F"

Producer notes:
Birch Creek Farmery offers pastured, premium meats from their heritage breed animals. They are committed to producing select meats using responsible, ethical, and unique ranching methods. These breeds, as the family says, “yield meat that is unmatched in culinary quality;” each bite is full-of-flavor and rich in texture, color, and nutritional value.