Strawberry Lemon Mascarpone Pretzel Salad

**32 oz. Serves 3-4.**
Fresh strawberries layered over whipped lemon mascarpone filling in a buttery pretzel graham cracker crust.

**Serving Suggestion:** Keep frozen. Cut and serve cold.

Producer notes:
You know him from Gussy's Bagels, Chef Scott, or his time as executive chef at Acorn in Shadyside. Now fall in love with his food again as he prepares gourmet and authentic dishes for Harvie.