Sourdough Butter Crostini

They used to call them “croutons.” Then they expanded our minds—and mouths. Top these simple Sourdough Butter Crostini with tapenades and such. Dunk them into dips and soups. Or yes, add them to a salad. Because once a crouton, always a crouton.

Producer notes:
Semifreddi’s is a family-founded artisan bakery based in the San Francisco Bay Area that has been hand-mixing and shaping a wide variety of breads and pastries with a deep commitment to quality, community, and employee care since opening a small Kensington shop in 1984. They bake and deliver products daily to local restaurants and small businesses while supporting community causes and maintaining a legacy of craftsmanship and service as the company transitions to its next generation of leadership.