Skirt Steak

Skirt steak is the weeknight hero that still eats like a special occasion. Happy Valley Meat Skirt Steak
is thin, beefy, and made for high heat, so you get a killer sear in minutes and that buttery chew you only get from the right cut.

## How to cook it

- Hot pan or grill, 2 to 4 minutes per side

- Rest 5 minutes

- Slice against the grain for max tenderness

Taco night, steak salads, fajitas, rice bowls, chimichurri situation, it does it all.

Producer notes:
Happy Valley Meat Company connects you to ethically raised meat from a network of family farmers, without the farmers having to do all the cut-by-cut logistics. They buy whole animals, work with small-scale processors, and sell the whole animal so nothing goes to waste. As a certified B Corp, they pay farmers a fixed premium and hold partners to welfare standards based on the five freedoms.