Sirloin Steaks

Lean, beefy, and built for weeknights. Sirloin gives you that classic steak bite without the fuss. Sear it hard, rest it, slice it, done.

**Best for:** quick grills, cast-iron sear, steak salads, fajitas
**Easy move:** salt + pepper, 3 to 5 min per side, rest 5 min, slice against the grain
**Frozen:** keep frozen until you’re ready to thaw

Producer notes:
Happy Valley Meat Company connects you to ethically raised meat from a network of family farmers, without the farmers having to do all the cut-by-cut logistics. They buy whole animals, work with small-scale processors, and sell the whole animal so nothing goes to waste. As a certified B Corp, they pay farmers a fixed premium and hold partners to welfare standards based on the five freedoms.