{"product_id":"pork-chop-greens-beans-and-potato-meal-kit","title":"Pork Chop, Greens Beans, and Potato Meal Kit","description":"\u003cp\u003eThoma Pork Chop Supper Kit\u003c\/p\u003e\n\n\u003cp\u003eA simple, solid dinner kit built for a good weeknight. Thoma pork chops, green beans, Yukon gold potatoes, onion, garlic, and lemon come together into the kind of meal that feels a little classic for a reason.\u003c\/p\u003e\n\n\u003cp\u003eRoast the potatoes, sauté the beans with onion and garlic, and finish with a squeeze of lemon over the pork chops. Dinner handled.\u003c\/p\u003e\n\n\u003cp\u003eWhat’s in it:\u003c\/p\u003e\n\n\u003cp\u003e- 2 Thoma pork chops\u003cbr\u003e\n- 1lb Green beans\u003cbr\u003e\n- 4 Yukon gold potatoes\u003cbr\u003e\n- 1 onion\u003cbr\u003e\n- 1 head Garlic\u003cbr\u003e\n- 1 lemon\u003c\/p\u003e\n\n\u003cp\u003eGood for:\u003c\/p\u003e\n\n\u003cp\u003e2 people\u003c\/p\u003e\n\n\u003cp\u003eWhy it works:\u003c\/p\u003e\n\n\u003cp\u003eSimple ingredients. Real dinner. Very little fuss.\u003c\/p\u003e\n\n\u003cp\u003e## Cooking Instructions\u003c\/p\u003e\n\n\u003cp\u003e**You’ll need from your kitchen:**\u003cbr\u003e\n- Oil or butter\u003cbr\u003e\n- Salt\u003cbr\u003e\n- Black pepper\u003c\/p\u003e\n\n\u003cp\u003e**Optional, not in the box:**\u003cbr\u003e\n- Rosemary or thyme\u003cbr\u003e\n- Red pepper flakes\u003cbr\u003e\n- Dijon mustard\u003c\/p\u003e\n\n\u003cp\u003e### 1. Heat the oven\u003cbr\u003e\nPreheat oven to **425°F**.\u003c\/p\u003e\n\n\u003cp\u003e### 2. Roast the potatoes\u003cbr\u003e\nWash the Yukon gold potatoes and cut into chunks or wedges.\u003c\/p\u003e\n\n\u003cp\u003eToss with:\u003cbr\u003e\n- 1 to 2 tablespoons oil\u003cbr\u003e\n- Salt\u003cbr\u003e\n- Black pepper\u003c\/p\u003e\n\n\u003cp\u003eOptional:\u003cbr\u003e\n- A few smashed garlic cloves\u003cbr\u003e\n- Chopped rosemary or thyme\u003c\/p\u003e\n\n\u003cp\u003eSpread on a sheet pan and roast for **20-25 minutes**.\u003c\/p\u003e\n\n\u003cp\u003e### 3. Prep the pork chops\u003cbr\u003e\nPat the pork chops dry and season both sides with salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003eOptional:\u003cbr\u003e\n- Add a little chopped rosemary or thyme\u003c\/p\u003e\n\n\u003cp\u003e### 4. Prep the vegetables\u003cbr\u003e\nTrim the green beans.\u003c\/p\u003e\n\n\u003cp\u003eThinly slice the onion.\u003c\/p\u003e\n\n\u003cp\u003eMince or slice a few cloves of garlic.\u003c\/p\u003e\n\n\u003cp\u003eCut the lemon in half. Save one half for squeezing at the end. Cut the other half into wedges if you'd like to serve it on the plate.\u003c\/p\u003e\n\n\u003cp\u003e### 5. Cook the pork chops\u003cbr\u003e\nAfter the potatoes have roasted for 20-25 minutes, add the pork chops to the pan, or place them on a second pan with a little oil.\u003c\/p\u003e\n\n\u003cp\u003eRoast for **15 to 20 minutes more**, depending on thickness, until cooked through.\u003c\/p\u003e\n\n\u003cp\u003eIf you have a thermometer, pull them at **140 to 145°F** and let them rest before serving.\u003c\/p\u003e\n\n\u003cp\u003e### 6. Cook the green beans\u003cbr\u003e\nWhile the pork and potatoes finish, heat a skillet over medium heat.\u003c\/p\u003e\n\n\u003cp\u003eAdd a little oil or butter, then cook the onion for **4 to 5 minutes** until softened.\u003c\/p\u003e\n\n\u003cp\u003eAdd the garlic and cook for **30 seconds**.\u003c\/p\u003e\n\n\u003cp\u003eAdd the green beans, salt, and pepper. Cook for **5 to 7 minutes** until tender and bright green.\u003c\/p\u003e\n\n\u003cp\u003eFinish with a squeeze of lemon juice.\u003c\/p\u003e\n\n\u003cp\u003eOptional:\u003cbr\u003e\n- Add red pepper flakes\u003cbr\u003e\n- Add a spoonful of butter for a richer finish\u003c\/p\u003e\n\n\u003cp\u003e### 7. Rest and serve\u003cbr\u003e\nLet the pork chops rest for **5 minutes**.\u003c\/p\u003e\n\n\u003cp\u003eServe with the roasted potatoes and green beans.\u003c\/p\u003e\n\n\u003cp\u003eFinish with extra lemon over the pork chops and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eProducer notes:\u003cbr\u003e\nBrad Thoma owns and operates Thoma Farms and Thoma Meat Market. The family business began in 1945 by serving retail customers in Saxonburg and the surrounding communities with high quality meat products.   They now operate a federally inspected, old fashioned butcher shop and meat market under the Thoma brand name. Their ingredients come from hand selected cattle and hogs purchased from local farmers. Brad himself is in charge of raising the sheep. The Thoma family has become an integral part of the agricultural landscape in Western PA.![alt text](https:\/\/blog.harvie.farm\/wp-content\/uploads\/2024\/05\/bradThoma.jpg \"Brad Thoma and Family\")\u003c\/p\u003e","brand":"Thoma Farms Meat Market","offers":[{"title":"Default Title","offer_id":45018005831749,"sku":"66747","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4321\/3381\/files\/69e9044a82a6d485049648_a9d4b63a-29eb-4c58-b36b-c983440fb0a1.jpg?v=1779122447","url":"https:\/\/harvie-750.myshopify.com\/products\/pork-chop-greens-beans-and-potato-meal-kit","provider":"Harvie","version":"1.0","type":"link"}