Pear Ginger Kombucha

Sales tax included.

Light and refreshing. The gentleness of pear makes space for a delicate hit of fresh-pressed ginger. It’s pleasant on its own, but also drinks like a sparkling, non-alcoholic wine alongside food.

Producer notes:
Keystone Cultures in Millheim, PA, makes delicious, naturally probiotic beverages that put the good stuff back in! Goodbye digestive distress. Hello, vibrant life.