mushroom swiss burger patties

**1/3lb patties, 4 per pack**

Savory mushrooms and melty Swiss folded into a juicy burger patty, ready for an easy dinner that feels a little more dressed up than your usual burger night.

## How to cook

Hot skillet or grill. Sear until browned, flip, finish to your doneness, rest 2 minutes.

## Good with

Caramelized onions, a toasted bun, a little mustard, or a pile of roasted potatoes on the side. Also very good with something green to keep the plate honest.

Producer notes:
Birch Creek Farmery offers pastured, premium meats from their heritage breed animals. They are committed to producing select meats using responsible, ethical, and unique ranching methods. These breeds, as the family says, “yield meat that is unmatched in culinary quality;” each bite is full-of-flavor and rich in texture, color, and nutritional value.