Knekkebrød Sea Salt Flakes

Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades-old tradition with you and your loved ones. Baked fresh in Brooklyn, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally vegan and wheat-free and utilizing organic whole grains like rye flour, oat bran and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This organic fibrous Crispbread is the perfect accompaniment to any meal.

For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don't forget dinnertime...our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!

Producer notes:
Baked fresh in Brooklyn using organic ingredients, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits of rye flour oats and oat bran. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and clean ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too!