Kimchi

A plant-based homage to a Korean staple. Made with organic radishes, hot peppers, ginger, napa cabbage, green cabbage and live cultures, their Kimchi is the mother of all their ferments.

Producer notes:
Located in New York’s Hudson Valley, Hawthorne Valley is a 900-acre certified organic and biodynamic farm dedicated to regenerating soil, supporting ecosystems, and strengthening community. Through Hawthorne Foods, they transform farm-fresh vegetables from their own fields and regional organic partners into vibrant, wild-fermented foods that embody their philosophy of “living soil, living wages, living foods.” From the farm to their SQF-certified fermentation facility in Hudson, NY, Hawthorne Valley seamlessly connects regenerative agriculture with value-added food production—demonstrating how purpose-driven farming can scale sustainably.