Harvest Dill Havarti Cheese

The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.

Producer notes:
We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We're two guys from Wisconsin with a cheesy side and Dairy State spirit. You could say it's in our blood. Eric's great-grandfather, a Swiss cheesemaker named Fred Ludy, started the family's first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of great cheese. All of their cheeses are hand made in northern Wisconsin using only the finest local milk and natural ingredients.