Gnocchi Stuffed with Cacio e Pepe

Gnocchi stuffed with cacio e pepe mamma emma are excellent cooked in a pan and are ready in only 4 minutes.
A product made with selected top-quality ingredients, perfect for those who love to indulge in a moment of intense goodness with every bite.

Producer notes:
mamma emma was born in 2013 from Master Srl, founded in 1992. Master’s owners, Adriano Bianco and Giovanni Favretto, have always combined their engineering knowledge with their love of good food. This union, gave birth to the concept of industrial craftsmanship. By designing the necessary machinery themselves, thanks to their technical training, the two partners were able to create a production process that follows every step of the traditional recipe.