Duck Fat

Say hello to the golden elixir your meals have been missing.

Beloved by chefs and high-end restaurants for its ability to elevate any dish with a silky mouthfeel and savory depth, duck fat is rich and deeply nourishing whether you’re roasting, frying, or baking. We source from small, regenerative farms here in the US, then slow-render the fat for purity and flavor, allowing you to bring traditional French cooking foundations to your kitchen.

Producer notes:
Fond Regenerative promotes regenerative farming as a way to restore and enrich soil health, increase biodiversity, and produce more nutrient-dense food while supporting sustainable U.S. farms, especially for their bone broth ingredients. Their focus is on healing the land and nourishing people by sourcing from verified regenerative farms and creating products that contribute to soil and ecosystem restoration.