Classic Smoked Salmon

True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon, sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!

Producer notes:
Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. Spence begins with responsibly raised, fresh Atlantic salmon (Salmo salar). The fish is then masterfully smoked over oakwood, just as their ancestors did along the rivers and estuaries of Scotland.