{"product_id":"chicken-dinner-bundle","title":"Chicken Dinner Bundle","description":"\u003cp\u003eA simple, real dinner you can feel good about. A whole chicken from Locust Point Farms, plus the kind of roots and basics that make roasting feel almost unfairly easy.\u003c\/p\u003e\n\n\u003cp\u003e## What’s in the meal deal\u003c\/p\u003e\n\n\u003cp\u003e- Whole chicken, Locust Point Farms\u003c\/p\u003e\n\n\u003cp\u003e- 5lb bag Potatoes, Central PA (you'll have extra!)\u003c\/p\u003e\n\n\u003cp\u003e- 1.5lbs Carrots, Central PA Produce Coop, Tyrone, PA (you'll have extra!)\u003c\/p\u003e\n\n\u003cp\u003e- 2 sweet onions\u003c\/p\u003e\n\n\u003cp\u003e- 1 head garlic\u003c\/p\u003e\n\n\u003cp\u003e- 1 lemon\u003c\/p\u003e\n\n\u003cp\u003e- 1 bunch kale\u003c\/p\u003e\n\n\u003cp\u003e## Directions\u003c\/p\u003e\n\n\u003cp\u003eStep 0: Defrost the chicken\u003c\/p\u003e\n\n\u003cp\u003eIf your chicken is frozen, move it to the fridge 24 to 48 hours before cooking.\u003c\/p\u003e\n\n\u003cp\u003eShort on time, sealed bag in cold water, change water every 30 minutes, about 1 to 3 hours depending on size.\u003c\/p\u003e\n\n\u003cp\u003eDo not thaw on the counter.\u003c\/p\u003e\n\n\u003cp\u003e1) Heat the oven\u003c\/p\u003e\n\n\u003cp\u003eSet oven to 425°F.\u003c\/p\u003e\n\n\u003cp\u003ePut a sheet pan in the oven while it heats (helps the veg brown).\u003c\/p\u003e\n\n\u003cp\u003e2) Prep the veg\u003c\/p\u003e\n\n\u003cp\u003ePotatoes: halve if small, quarter if bigger.\u003c\/p\u003e\n\n\u003cp\u003eCarrots: cut into 2 to 3 inch pieces.\u003c\/p\u003e\n\n\u003cp\u003eOnion: cut into wedges.\u003c\/p\u003e\n\n\u003cp\u003eGarlic: smash 4 to 6 cloves.\u003c\/p\u003e\n\n\u003cp\u003eToss everything with 2 to 3 tbsp oil, 1 to 1.5 tsp salt, and pepper.\u003c\/p\u003e\n\n\u003cp\u003e3) Start roasting the veg\u003c\/p\u003e\n\n\u003cp\u003eCarefully pull the hot sheet pan out.\u003c\/p\u003e\n\n\u003cp\u003eSpread veg in a single layer.\u003c\/p\u003e\n\n\u003cp\u003eRoast 20 minutes.\u003c\/p\u003e\n\n\u003cp\u003e4) Prep the chicken\u003c\/p\u003e\n\n\u003cp\u003ePat chicken very dry with paper towels.\u003c\/p\u003e\n\n\u003cp\u003eSeason all over with 1.5 to 2 tsp salt plus pepper.\u003c\/p\u003e\n\n\u003cp\u003eOptional but great: rub with a little oil or butter, add lemon zest, tuck lemon halves and a couple garlic cloves in the cavity.\u003c\/p\u003e\n\n\u003cp\u003e5) Roast chicken + veg\u003c\/p\u003e\n\n\u003cp\u003eNestle chicken on the pan (or on top of the veg).\u003c\/p\u003e\n\n\u003cp\u003eRoast at least 60 minutes, until the thickest part of the thigh hits 165°F.\u003c\/p\u003e\n\n\u003cp\u003eIf you have a thermometer, use it. It’s the cheat code.\u003c\/p\u003e\n\n\u003cp\u003e6) Rest\u003c\/p\u003e\n\n\u003cp\u003eMove chicken to a cutting board.\u003c\/p\u003e\n\n\u003cp\u003eRest 10 to 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e7) Finish and serve\u003c\/p\u003e\n\n\u003cp\u003eSqueeze fresh lemon over chicken and veg.\u003c\/p\u003e\n\n\u003cp\u003eOptional butter move for the carrots: toss hot carrots with 1 to 2 tbsp butter and a pinch of salt.\u003c\/p\u003e\n\n\u003cp\u003eLeftovers\u003c\/p\u003e\n\n\u003cp\u003ePull remaining meat for sandwiches or salads.\u003c\/p\u003e\n\n\u003cp\u003eSave bones and scraps for stock.\u003c\/p\u003e\n\n\u003cp\u003eProducer notes:\u003cbr\u003e\nHarvie exists to grow the independent food economy.\u003c\/p\u003e\n\n\u003cp\u003eWe help you eat well while supporting small farms and makers in your region.\u003c\/p\u003e\n\n\u003cp\u003eEvery box is built around what’s coming in fresh that week — not what’s sitting in a warehouse.\u003c\/p\u003e\n\n\u003cp\u003eWe work directly with independent producers.\u003c\/p\u003e\n\n\u003cp\u003eWe pay them fairly.\u003c\/p\u003e\n\n\u003cp\u003eWe shorten the supply chain.\u003c\/p\u003e\n\n\u003cp\u003eAnd we give you real food that tastes like it should.\u003c\/p\u003e\n\n\u003cp\u003eWhen you shop with Harvie, your dollars stay closer to home.\u003c\/p\u003e\n\n\u003cp\u003eThey support pasture-raised eggs instead of factory farms.\u003c\/p\u003e\n\n\u003cp\u003eGlass bottle milk instead of anonymous cartons.\u003c\/p\u003e\n\n\u003cp\u003eBread from real bakeries.\u003c\/p\u003e\n\n\u003cp\u003eCheese made by people you could actually meet.\u003c\/p\u003e\n\n\u003cp\u003eThis isn’t grocery delivery.\u003c\/p\u003e\n\n\u003cp\u003eIt’s a better way to build your week around local food.\u003c\/p\u003e\n\n\u003cp\u003eKeep your food dollars local.\u003c\/p\u003e","brand":"Harvie","offers":[{"title":"Default Title","offer_id":45018073366597,"sku":"66346","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4321\/3381\/files\/696e4e518ecaa161908670_45fc77d0-0355-4bfd-8846-d7ec3163bcc6.jpg?v=1779122743","url":"https:\/\/harvie-750.myshopify.com\/products\/chicken-dinner-bundle","provider":"Harvie","version":"1.0","type":"link"}