Broccolini (Baby Broccoli)

Tender, sweet, and a little more elegant than standard broccoli, broccolini cooks fast and brings a nice green finish to dinner. Roast it, grill it, or sauté it with garlic and olive oil for an easy side that feels just a little special. Stems, florets, all of it is good to eat, which makes this one an easy weeknight win.

Producer notes:
We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out.

These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year.

They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.