{"product_id":"bone-in-ribeye","title":"Bone in Ribeye","description":"\u003cp\u003eRich, tender, and built for a real steak night. Bone-in ribeye is the cut you reach for when you want deep beef flavor, plenty of marbling, and a dinner that feels a little bigger than average. The bone brings extra character to the cook, and it looks the part too.\u003c\/p\u003e\n\n\u003cp\u003eHappy Valley Meat is a producer worth knowing. They work with local family farmers, buy whole animals, partner with small-scale processors, and focus on selling every part well. They are also a certified B Corp, pay farmers a fixed premium over commodity pricing, and build their welfare standards around the five freedoms. It is a model that supports better meat and keeps more value moving back through the independent food economy.\u003c\/p\u003e\n\n\u003cp\u003eThis is a steak that does not need much. Salt, pepper, high heat, and a little time to rest will take you a long way. Keep the sides simple and let the ribeye be the point.\u003c\/p\u003e\n\n\u003cp\u003e### Easy ways to cook it\u003c\/p\u003e\n\n\u003cp\u003e**Classic cast iron ribeye**  \u003cbr\u003e\nSeason well, sear hard, and finish with butter, garlic, and rosemary.\u003c\/p\u003e\n\n\u003cp\u003e**Grilled bone-in ribeye with chimichurri**  \u003cbr\u003e\nCook over high heat and finish with a bright herb sauce for a good balance of richness and punch.\u003c\/p\u003e\n\n\u003cp\u003e**Steak and potatoes**  \u003cbr\u003e\nPair with roasted potatoes and a simple salad for an easy dinner that still feels complete.\u003c\/p\u003e\n\n\u003cp\u003e**Ribeye with mushrooms and onions**  \u003cbr\u003e\nTop with sautéed mushrooms and onions for a steakhouse kind of mood at home.\u003c\/p\u003e\n\n\u003cp\u003e**Leftover steak sandwiches**  \u003cbr\u003e\nSlice thin and pile onto bread with horseradish mayo and greens, assuming there is any left.\u003c\/p\u003e\n\n\u003cp\u003eProducer notes:\u003cbr\u003e\nHappy Valley Meat Company connects you to ethically raised meat from a network of family farmers, without the farmers having to do all the cut-by-cut logistics. They buy whole animals, work with small-scale processors, and sell the whole animal so nothing goes to waste. As a certified B Corp, they pay farmers a fixed premium and hold partners to welfare standards based on the five freedoms.\u003c\/p\u003e","brand":"Happy Valley Meat","offers":[{"title":"Default Title","offer_id":45018014089285,"sku":"66702","price":87.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4321\/3381\/files\/69e2892c055da043621257_4063b916-0e66-4b33-9137-1dbeb05952d2.jpg?v=1779122491","url":"https:\/\/harvie-750.myshopify.com\/products\/bone-in-ribeye","provider":"Harvie","version":"1.0","type":"link"}